JonnyJumpUp
Well-Known Member
Does this seem normal?
The lack of Krausen and Air Lock activity bothers me.
The lack of Krausen and Air Lock activity bothers me.
Usually I use an ale yeast so perhaps thats the difference.
I don't think I've ever had a krausen or any kind of "cap" on a mead.
I had krausen in all my batches so far, moved to a bucket instead of fermenting in a carboy, with D47 as well and no krausen either, no airlock activity, so came as a shocker to me as well. Took a gravity reading yesterday and sure enough went from 1.110 to 1.070 so it's definitely fermenting. Seeing a thread like this really helps put my mind at ease, I was starting to panic.
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