alohacomputer2
Member
This is my first lager. I used 6.6lbs Coopers light, 1.5oz Saaz, Irish moss, boil 55min., 1.0oz. Cascades finish for 3 min, WLP840 lager yeast in 6gal. carboy. Pitched the yeast at 68F, brought temp down to 65F 2nd day. Plan on taking carboy into 48-50F basement on day 4 or so and leave it for a month and a half or so....suggestions ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
I hear something about "D" rest when using a lager yeast......
Can anyone explain how to do this? I have read what it was but kinda ??? on steps needed.
Thanks, Don
![Tank :tank: :tank:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-132.gif)
I hear something about "D" rest when using a lager yeast......
Can anyone explain how to do this? I have read what it was but kinda ??? on steps needed.
Thanks, Don
![Tank :tank: :tank:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-132.gif)