well, I guess I need to find some lids. right now I am using the cut off tops as my lids.
Here's my contribution to the keggle lid as a false bottom. I cut the top off, cut pie shaped wedges and then covered with a bit of mesh made from a delicates wash bag picked up at Target for about 3 bucks.
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I've made 6 11 gallon batches with out a single stuck sparge.
It is really lame to come onto a DIY forum and rip on people for wasting time on DIY.
Let's see now:
Estimated $20 for parts & 4-5 hours even at a minimum wage would be roughly another $32 or so for a combined approximate total of $52.
While I admire the effort and your craftsmanship, I really don't understand why you would not simply buy a manufactured FB similar to this one for only $39 plus shipping:
http://www.midwestsupplies.com/11-sanke-stainless-steel-false-bottom.html
I like building stuff myself, but sometimes it just seems to make more sense to simply buy it off the shelf.
Ahfack said:Tons of great info in this thread, guys! I am only 4 beers-deep in my brewing career, but a friend and I converted a keggle over the weekend with a 12" hole in the top. Standard 12" pot cover fits like a glove! My question to you guys with the slitted keg top for the false bottom is does it perform up to par? I have access to a drill press at work, but I could do the slits at home. What would you guys recommend?
Riddei said:I thought about this when I got my first keg, cut and tossed the top into the scrap bin. I was pissed when I did a search and found this thread. Now, I have 2 more kegs, got one cut and I am drilling the holes now.
I recommend titanium drill bits. I've done have the holes on one bit.
Also I am thinking of using a stainless steel braid under the KTFB as a backup. I have a corona style mill, and i get a lot of flour.
Now, what can we do with the spears from the kegs