So I am currently sparging, and my wife just called and said she needs to be picked up in 45 minutes....
Will my batch be okay to wait to start the boil? What potential pitfalls am I facing with my batch? Should I bring the BK inside where it is warmer?
Will my batch be okay to wait to start the boil? What potential pitfalls am I facing with my batch? Should I bring the BK inside where it is warmer?