scuv
Active Member
I had some currants lying round in the cupboard and noticed they were about to go off so I decided to try on making a wine out of them (not black currants but the grape variety). I'm pretty new to all this so I'm just experimenting with things. Is there any ingredients I should be adding extra? It's a 1 gallon batch.
Here's what I added:
1kg currants
half stick cinnamon
250g caster sugar
wine yeast
I plan to leave them ferment in the demijohn for a few days to let the juices flow into the water and then rack to a secondary.
Here's what I added:
1kg currants
half stick cinnamon
250g caster sugar
wine yeast
I plan to leave them ferment in the demijohn for a few days to let the juices flow into the water and then rack to a secondary.