Cucumber witbier

[gerryhz]

I'm interested in brewing a cucumber Belgian witbier - all grain.

Any recipes worth checking out?

I'm thinking of "dry hopping" the cucumber in secondary. Or is there a more efficient way to add cucumber flavor/aroma to the beer?

 

[Hello]

Wicked Weed has a nice coolcumber beer. I'd do the cucumbers in secondary for sure. Probably peel and use quite a bit.

I'd find a light witbier recipe that doesn't over complicate the beer allowing the cucumber to shine.