MarcusKillion
Well-Known Member
EDIT OG is 1.054 -- not 1.0354
7 Lbs 8.3 oz 2 row
2.70 oz Carapils
7.60 oz Vienna
20.5 oz Rice
2 Lbs 8 oz Flaked Corn
Either Notty or US-05 yeast ... do not remember Don't think it matters much
Mash in 18.13 Quarts water @ 163 Step Temp 150 for 75 minutes
Fly Sparge with 6.68 Gallons water @ 168
Est pre boil gravity 1.042
boil
.28 oz hallertauer @ 60 min
.46 oz Willamette @ 60 min
.67 oz Crystal @ 60 min
1.0 oz Crystal @ 10 min
5.5%ABV
7 Lbs 8.3 oz 2 row
2.70 oz Carapils
7.60 oz Vienna
20.5 oz Rice
2 Lbs 8 oz Flaked Corn
Either Notty or US-05 yeast ... do not remember Don't think it matters much
Mash in 18.13 Quarts water @ 163 Step Temp 150 for 75 minutes
Fly Sparge with 6.68 Gallons water @ 168
Est pre boil gravity 1.042
boil
.28 oz hallertauer @ 60 min
.46 oz Willamette @ 60 min
.67 oz Crystal @ 60 min
1.0 oz Crystal @ 10 min
5.5%ABV