Crushing Midnight Wheat

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RGHops

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I am going to make an all grain black IPA using midnight wheat. I didn't think about it when I ordered it, but the kernels are much smaller than 2 row barley is.

Should I bother to adjust my grain mill to crush it? Since I am only using 6oz, can I just put it in a bag and use a rolling pin? Do I even need to crush it?
 
If you have a coffee grinder, especially a burr model, you can pulverize the really dark grains to extract the most color. I have done this with roasted barley and it’s a good technique.

But yes, definitely do something to crush them or it will not produce the effect you want.
 
Wheat is quite hard, so a rolling pin is going to be inefficient for crushing. I use a standard cheap coffee blender to make "dust" out of midnight wheat to get the maximum color contribution with the smallest amount added. I add the wheat dust to the mash.
 
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