goggledone
Well-Known Member
Have enough ingredients sitting around for a 2.5 gallon barleywine. Could be enough to do a full 5 gallons of a smaller beer, but I've got some 3 gallon better bottles that i'm wanting to use -- and i want to try no sparge. Anyway, here's what i've come up with based on what i've got at the house right now:
13 lbs British Pale Ale Malt
.25 lbs weyerman caraaroma
.25 dingemans biscuit
.25 weyerman pale wheat
1 oz simcoe pellets @ 60 min
.5 oz simcoe pellets @ 15 min
1/2 tab whirlfloc @ 10 minutes
Wyeast yeast nutrient @ 10 minutes
.5 oz simcoe @5 minutes and/or flameout
1 oz simcoe pellets @ dry hop
1 packet rehydrated danstar nottingham
Please feel free to bash this, or improve it. I'm planning on brewing tomorrow.
13 lbs British Pale Ale Malt
.25 lbs weyerman caraaroma
.25 dingemans biscuit
.25 weyerman pale wheat
1 oz simcoe pellets @ 60 min
.5 oz simcoe pellets @ 15 min
1/2 tab whirlfloc @ 10 minutes
Wyeast yeast nutrient @ 10 minutes
.5 oz simcoe @5 minutes and/or flameout
1 oz simcoe pellets @ dry hop
1 packet rehydrated danstar nottingham
Please feel free to bash this, or improve it. I'm planning on brewing tomorrow.