critique on black ipa Please! (yes another one)

[rustbucket]

well here it goes, im looking for a black ipa. you know the deal? i just need opinions on my grain bill mainly please

these numbers are weird because i adjusted for efficiency of 83%, what i really am tryin to figure out is that too much debitter black or should i keep it at that or go more?

OG 1.067
FG 1.017
SRM 30.1
IBU 86 (might be lower a couple points once i go check my cascades)


9.04lb 2row
1.58lb vienna
.75lb de-bittered black malt
.68lb 60L
.45lb carapilz

~1oz warrior (15.8%) @ 60min
~.5oz amerillo (8.2%) @ 45min
~.75oz centennial (8.0%) @ 30min
~.5oz Amerillo (8.2%) @ 15min
~.5oz Cascade (7.5%) @ 10min
~.5oz Cascade (7.5%) @ 5min
~1oz Centennial (8.0) @ 0min
~.5oz amerillo (dryhop)
~.5oz centennial (dryhop)
~1oz palisades (dry hop) ~these are in place of glacier hops (dont have any)

mashing at 153 ~ 60min

 

[beergolf]

I just finished a black IPA and used 8 oz de-bittered black and and 4oz C80. Color was what is should be, nice and dark.

Og was 1.066, FG 1.016. So very close to your numbers. IBU were about 65.

First taste was yesterday and it was a little young, only a week and a half in the bottle. but the flavor was good. I just had to try it because I was very curious how it came out.

Just enough of a roasty taste with a nice hoppy finish. I think that when they get the full 3 weeks in the bottle it should be very good.

 

[rustbucket]

ok, sounds good