Critique my Black Butte Clone

[djfriesen]

Here's my attempt at a Black Butte Porter clone. What do you guys think? I went with the ingredients from the Deschutes website, and the grainbill hits fairly close to the CYBI version. Any input? Thanks!

P.S. Sorry about the text formatting

Dark Bluff Porter - Robust Porter
================================================================================
Batch Size: 7.000 gal
Boil Size: 9.125 gal
Boil Time: 90.000 min
Efficiency: 70%%
OG: 1.058
FG: 1.017
ABV: 5.3%%
Bitterness: 29.8 IBUs (Tinseth)
Color: 41 SRM (Morey)

Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row ) US Grain 12.750 lb Yes No 79%% 2 L
Weyermann - Chocolate Wheat Grain 2.000 lb Yes No 74%% 400 L
Weyermann - Carafoam Grain 8.000 oz Yes No 81%% 2 L
Caramel/Crystal Malt - 80L Grain 12.000 oz Yes No 74%% 80 L
Total grain: 16.000 lb

Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Cascade 6.0%% 0.500 oz Boil 10.000 min Pellet 2.6
Galena 12.0%% 0.850 oz Boil 60.000 min Pellet 24.8
Tettnang 4.0%% 0.500 oz Boil 15.000 min Pellet 2.4

Yeast
================================================================================
Name Type Form Amount Stage
Wyeast - Ringwood Ale Ale Liquid 0.528 cup Primary


Mash at 153 for 60 minutes.

 

[djfriesen]

Any red flags popping up for anyone? Any suggestions anyone wants to make?

 

[djfriesen]

So I take it my recipe is perfect and an eventual gold medal winner. I'll go with it as is.

 

[Han_Solo]

Love me some black butte

 

[bighorn_brew]

How'd this work out for you?

 

[JLem]

Why vary from the CYBI recipe if you're looking for a clone? I don't remember the episode, but didn't they get the exact recipe from the brewery?