joe s. sausage
Active Member
Here's a recipe i'm working on and I would like some input from this fine group of brewers.
10 gal.
16# 2-row
2# crystal
1# toasted pale malt
4oz. chinook boiling
2.5oz. hallertauer aroma
local brewmasters IPA yeast
Any input, criticism, pitfalls or suggestions will not go to waste.
10 gal.
16# 2-row
2# crystal
1# toasted pale malt
4oz. chinook boiling
2.5oz. hallertauer aroma
local brewmasters IPA yeast
Any input, criticism, pitfalls or suggestions will not go to waste.