skagit991
Active Member
Hello all,
I am getting ready to try brewing the Creme Brulee Stout featured in the December issue of BYO. This is the first high gravity all grain beer that I have tried making. Has anyone made this beer yet and do you have any tips? Also, what is the best way to make a yeast starter for this brew if you do not have a stir plate? How much starter should I make?
Thanks!
I am getting ready to try brewing the Creme Brulee Stout featured in the December issue of BYO. This is the first high gravity all grain beer that I have tried making. Has anyone made this beer yet and do you have any tips? Also, what is the best way to make a yeast starter for this brew if you do not have a stir plate? How much starter should I make?
Thanks!