I've been brewing for a year and a half and recently upgraded my setup to all-grain with a nice 10 gallon pot and 10 gallon mash-tun.
I'm moving from a house with a glorious gas stove with an extra high output burner to an apartment with a simple electric coil stove.
I'm concerned about the time it may take my electric stove to boil 6.5 gallons . Even on my gas stove a boil usually required around 30 minutes for 6.5 gallons.
Here's a list of my limitations:
With that said, I am willing to significantly modify my equipment to achieve success.
Can anyone think of a creative-or-otherwise way to successfully brew 5 gallon all-grain batches
I'm moving from a house with a glorious gas stove with an extra high output burner to an apartment with a simple electric coil stove.
I'm concerned about the time it may take my electric stove to boil 6.5 gallons . Even on my gas stove a boil usually required around 30 minutes for 6.5 gallons.
Here's a list of my limitations:
- I cannot use a propane burner on my apartment grounds
- I can't replace any appliance in my unit
- I don't want to do extract brews anymore
- I batch sparge although I'm willing to change this
- I'd rather not scale down my volume I have a kegerator and I'd love to keep my brew output at or near 5 gallons
With that said, I am willing to significantly modify my equipment to achieve success.
Can anyone think of a creative-or-otherwise way to successfully brew 5 gallon all-grain batches