Creating a recipe with the ingredients I have

[BKSlash]

Hi,
I've gotten my order from a (kind-of) local brew store and they got my order wrong. I wanted to see if I can still make something nice from it so I'm looking for advice to see what could work well with the ingredients that I have.
This is what I've got for 10L (2.5 gallons):
1.5 kg (53 oz) liquid extract
250g (8.8 oz) irkes pale ale malt
250g (8.8 oz) irkes crystal oak malt

Lalbrew BRY-97 west coast ale yeast

30g (1oz) chinook pellets
30g (1oz) amarillo pellets
30g (1oz) simcoe pellets
30g (1oz) magnum pellets

The store owner said he would toss in half of the magnum at 60m and dry hop the rest.
I'd love hearing any ideas for anything different,
Thanks!

 

[BrewnWKopperKat]

What batch size where you planning to brew?

 

[BKSlash]

What batch size where you planning to brew?

You're right I forgot to mention, 10L just over 2.5 gallons.

 

[BrewnWKopperKat]

future readers of this topic may find this interesting: https://old.reddit.com/r/Homebrewing/comments/hvp5vz/daily_q_a_july_22_2020/fyvxp3m/ (IMO, absolutely nothing wrong with cross posting to other forums).

If nothing better comes along, consider putting the ingredients into storage (yeast and malt extract in the fridge, hops in the freezer, grains in a cool dry place). Order up the beer you really want to brew.