Thoughts on the following mash water profile for a cream stout?
Ca = 62
Mg = 5
Na = 59
SO4 = 36
Cl = 100
pH Estimate = 5.51
This is based on a combination of profile ideas around these parts. Have I combined these thoughts incoherently based on this profile? I appreciate the help!
Ca = 62
Mg = 5
Na = 59
SO4 = 36
Cl = 100
pH Estimate = 5.51
This is based on a combination of profile ideas around these parts. Have I combined these thoughts incoherently based on this profile? I appreciate the help!