Haha, don't have that either.
I'll just use Cascade probably.
I'll just use Cascade probably.
BullFrog said:I brewed this up for a friend a few days ago. If possible, he could use it in two weeks. This would essentially be 18 days grain to glass. If I did this, do you think I should keep it on the primary for 14 days and then age for 4 days... or... 10 days on primary and 8 days aging before he serves it?
I'd say if you're shortening the whole process, keep the beer on the yeast cake for two weeks. Rack it to a keg with gelatin and chill it. 30psi for 30 hours and taste test for carbonation. Should be pretty clear and clean tasting by then.
How long is every one letting this age out for?
How about a Cream Of Saison??
I made this recipe once before and it was great.
I decided to use this as a base for a Saison (with minor mods.)
6.5# 2-row
1.5# Wheat Malt
1.0# Flake Maze
1.0# Flake Rice
0.5# Flake Rye
Lemon Zest & Grains of Paradise
WYeast 3711
Mash #151 for 75 minutes and = Excellent
This is probably a dumb question, but what makes this a "cream" ale?
My basic search told me that a cream ale is either a top-fermented Kölsch or an ale that is pressurized with nitrogen. Is it some combination of the ingredients or the yeast?
this is from BYOIs there a good guide on mouth feel: styles and ingredients used to attain them? the wiki on the topic is pretty lame... this was the best I could find.
Haha, I brewed Jamil's version of a Cream ALe, but used the hop schedule in this recipe. Ended up finishing way lower than I thought 1.008. Now I have a 5.6% Cream Ale.. oops.
Did you use the cane sugar? I haven't brewed this recipe but I assume it is supposed to end up with a low FG.
turtle said:This is probably a dumb question, but what makes this a "cream" ale?
My basic search told me that a cream ale is either a top-fermented Kölsch or an ale that is pressurized with nitrogen. Is it some combination of the ingredients or the yeast?
This is discussed in the cream ale podcast and if I remember correctly they had no clue where the name came from. Jamil stated that he has received a few samples while judging this category that were flavored like a cream soda because people thought that was the style.
turtle said:So I shouldn't be using this as a creamer for my coffee?
Just kegged kinda tastes skunky
So, because I don't have a mash tun, could i make this a partial mash (5.5 gallons) and just mash the corn and rice together in my brew pot and then add lme in place of the 2-row? Something tells me that won't work.
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