Cream ale a bit cloudy.

[MoronBrothersBrewery]

Fermentation on a cream ale is just about done (WLP029 - OG 1.052 - FG 1.010). Seems a bit cloudy, never used this yeast strain before. Should I consider some cold conditioning, or just keg as usual and wait 1-2 weeks before serving?

 

[MichaelsBrewing]

Fermentation on a cream ale is just about done (WLP029 - OG 1.052 - FG 1.010). Seems a bit cloudy, never used this yeast strain before. Should I consider some cold conditioning, or just keg as usual and wait 1-2 weeks before serving?

What's wrong with a somewhat cloudy beer? If the appearance matters that much you could always use Knox Gelatin.

 

[MoronBrothersBrewery]

No finings, just wanted hear back from someone who has used WLP029 before. Hear what kind of results they got.