Vamptrump
Well-Known Member
Based on some discussions that went down in another thread (https://www.homebrewtalk.com/showthread.php?t=527150). It has raised some thought on the idea of adjuncts and beer.
I pose this, what is the craziest adjunct you've seen or personally have used in a beer? I'm curious on some experimentation other brewers have done.
I'll go first...I think the strangest I've seen (but not personally tried out of fear) would have to be tomato (paste or otherwise) to make a pizza beer.
I pose this, what is the craziest adjunct you've seen or personally have used in a beer? I'm curious on some experimentation other brewers have done.
I'll go first...I think the strangest I've seen (but not personally tried out of fear) would have to be tomato (paste or otherwise) to make a pizza beer.