dixon52
Member
I am still a relative newbie, I have only done about 15 batches over the past year. As it has expanded, I have moved from the Kitchen to the Deck/garage now to the crawlspace! This should become the final location for my brewing, and I am trying my best to do it right the 1st time! For those of you that have the permanent setups, what would you change/improve if you had to do it over again?
Spend more/less on certain things?
Here are the "before" pics
https://www.homebrewtalk.com/attachment.php?attachmentid=24714&stc=1&d=1303508848
https://www.homebrewtalk.com/attachment.php?attachmentid=24715&stc=1&d=1303508848
And here are my layout / dimensions:
https://www.homebrewtalk.com/attachment.php?attachmentid=24716&stc=1&d=1303508848
https://www.homebrewtalk.com/attachment.php?attachmentid=24717&stc=1&d=1303508848
Everything will be pretty new to me, but I am loving the advice from these forums. I should be 'breaking ground' in about 2 weeks, and I will keep you updated on the progress!!!
https://cdn.homebrewtalk.com/images/smilies/occasion14.gif
Spend more/less on certain things?
Here are the "before" pics
https://www.homebrewtalk.com/attachment.php?attachmentid=24714&stc=1&d=1303508848
https://www.homebrewtalk.com/attachment.php?attachmentid=24715&stc=1&d=1303508848
And here are my layout / dimensions:
https://www.homebrewtalk.com/attachment.php?attachmentid=24716&stc=1&d=1303508848
https://www.homebrewtalk.com/attachment.php?attachmentid=24717&stc=1&d=1303508848
Everything will be pretty new to me, but I am loving the advice from these forums. I should be 'breaking ground' in about 2 weeks, and I will keep you updated on the progress!!!
https://cdn.homebrewtalk.com/images/smilies/occasion14.gif