Dekowski411
Active Member
So I had this idea and I finally went through with it: :cross:
Purchased Northland Cranberry Pomegranate 100% Juice from a local wholesale club @ $32 for 6 gallons. Right out of the bottle it weighs in at 1.050 S.G. (about 12.5 Brix). I added sugar and raised it to 1.069 (about 17 Brix)
I then added; Pectic Enzyme, Yeast Energizer, Acid Blend, Tannin and Lalvin 71b-1122.
Here is the recipe:
- 6 Gallons of Northland Cranberry Pomegranate 100% Juice
- 3 TSP Pectic Enzyme
- 3 TSP Yeast Energizer
- 4 TSP Acid Blend
- 1.5 TSP Tannin
- 1 Package of Lalvin 71B-1122
Initial SG of 1.069... I'm looking for an alcohol percentage of about 9% to 9.5%
I'm doing this for my wife... What do you guys think of my concoction? If no reply please use the poll!
Thanks everyone
Purchased Northland Cranberry Pomegranate 100% Juice from a local wholesale club @ $32 for 6 gallons. Right out of the bottle it weighs in at 1.050 S.G. (about 12.5 Brix). I added sugar and raised it to 1.069 (about 17 Brix)
I then added; Pectic Enzyme, Yeast Energizer, Acid Blend, Tannin and Lalvin 71b-1122.
Here is the recipe:
- 6 Gallons of Northland Cranberry Pomegranate 100% Juice
- 3 TSP Pectic Enzyme
- 3 TSP Yeast Energizer
- 4 TSP Acid Blend
- 1.5 TSP Tannin
- 1 Package of Lalvin 71B-1122
Initial SG of 1.069... I'm looking for an alcohol percentage of about 9% to 9.5%
I'm doing this for my wife... What do you guys think of my concoction? If no reply please use the poll!
Thanks everyone