MedicineMan
Well-Known Member
My wife was asking if I could make a cranberry beer for thanksgiving, I wanted to see if anyone has done this or had any thoughts.
Joshua1987 said:MedicineMan-
I have made a Cranberry Dunkelweizen in the past, for Thanksgiving as well. It turned out nice, little tart, but the heffe yeast complimented it well.
Joshua1987 said:I'm not sure if you want an all grain or extract:
Here is Extract version, will convert to AG at your request:
-4lb Munich Malt LME
-4lb Wheat LME
-1 oz German Spalts 60 min
-Wyeast 3068
-1 week primary, then rack on top of thawed, formerly frozen cranberries, roughly 4 lb
-bottle
* Be sure to use a blowoff hose, my experience w/ this yeast strain is that it produces a gigantic Krausen...which will no doubt get stuck in an airlock and then...the mess begins
Enter your email address to join: