So I'm making some cranberry apple wine, but I don't have a hydrometer and wanted a guess on how potent it will be.
First make some cranberry relish:
1 lb fresh cranberries
2 medium oranges
2 apples
2 cups sugar
put it all into the blender and blend it up good. If you want to eat this let it sit a few hours or the sugar will still be undissolved. It makes about 3 pounds or a little more.
Now measure out 2 pounds of this, this should leave enough for a cranberry pie or a side with dinner.
2 lbs cranberry relish
1 gallon of 100% apple juice
1 1/2 cups sugar
1 cup water
1 tbsp lemon juice
1 campden tablet
1/2 tsp Pectic enzyme
dry wine yeast
So what do you think, will it be
,
, or
?
First make some cranberry relish:
1 lb fresh cranberries
2 medium oranges
2 apples
2 cups sugar
put it all into the blender and blend it up good. If you want to eat this let it sit a few hours or the sugar will still be undissolved. It makes about 3 pounds or a little more.
Now measure out 2 pounds of this, this should leave enough for a cranberry pie or a side with dinner.
2 lbs cranberry relish
1 gallon of 100% apple juice
1 1/2 cups sugar
1 cup water
1 tbsp lemon juice
1 campden tablet
1/2 tsp Pectic enzyme
dry wine yeast
So what do you think, will it be


