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I am considering making a cranberry/apple cider. I want a dry yet refreshing cider with a hint of (albeit strong hint) of cranberries. I cannot find an actual recipe for cranberry/apple cider so I am weighing my options. I am considering making an apple cider using fresh cranberries in primary or secondary (keeping the berries in a mesh BIAB type bag) though I am not sure which way would work best. My second option is making two separate ciders and blending the two together. I have a basic apple that I really enjoy and I feel will work well with either option but am wondering which method would work best for what I am trying to get. Any guidance in this matter would be greatly appreciated.