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I've been on this list for just under 2 years. I have never been able to grant, and I usually skim over it. How do I unsubscribe?
 
Please keep it outside of Indiana distribution.

1. Beer that is black and thick
2. Beer that is black and thick aged in a bourbon barrel
3. Beer that is hoppy
4. Beer that is tart
5. Beer that you made
6. Your favorite regional soda
7. Beer that goes well with a cigar
8. Beer that taste good
9. Beer that taste bad (please label that one as such)
10. Beer that smells like a foot, horse blanket, or flower.



I've been on this list for just under 2 years. I have never been able to grant, and I usually skim over it. How do I unsubscribe?


You can do this.
 
Please keep it outside of Indiana distribution.

1. Beer that is black and thick
2. Beer that is black and thick aged in a bourbon barrel
3. Beer that is hoppy
4. Beer that is tart
5. Beer that you made
6. Your favorite regional soda
7. Beer that goes well with a cigar
8. Beer that taste good
9. Beer that taste bad (please label that one as such)
10. Beer that smells like a foot, horse blanket, or flower.


Hey, I can grant this! What do I do next? PM?
 
Ok ok ok. I told you I thought I'd never get a shot!!

Mostly interested in things not avail on ohio.

1. Is Spencer Trappist Ale too difficult or rare to be included?

2. New Glarus Spotted Cow

3. Any regional cider

4. Any farmhouse or saison style

5. Any Mild, bitter, or ESB from a regional producer OR homebrewed


The one style I don't care for is IPAs. I like session beers, especially malty ones. Stouts, too.

Is that enough to go on?
 
Spencer Trappist is a shelf beer. Sadly I haven't seen it around LA yet, but I have seen it on shelves in other parts of CA. Considering that it is brewed all the way across the country in MA, I suspect there are a few places on the East coast that stock it regularly. :p
 
eMAW from @btbnl

20151114_161207.jpg
 
Ok ok ok. I told you I thought I'd never get a shot!!

Mostly interested in things not avail on ohio.

1. Is Spencer Trappist Ale too difficult or rare to be included?

2. New Glarus Spotted Cow

3. Any regional cider

4. Any farmhouse or saison style

5. Any Mild, bitter, or ESB from a regional producer OR homebrewed


The one style I don't care for is IPAs. I like session beers, especially malty ones. Stouts, too.

Is that enough to go on?


Granted.



You know mine by now.

Fresh tropical juice bomb IPAs and pale ales (my favorite hops are Citra, Mosaic, Galaxy, Nelson). Preferrably East Coast/West Coast ones that don't have distribution to Iowa/Minnesota/Illinois. Let me know what you can get. The fresher the better.
 
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