I just finished racking my IPA for secondary fermentation/dry hopping. As I was cleaning my Ale Pail a small crack right at the base of it. I checked and it was definitely leaking (though must have been slow leak). My assumption is that the beer/yeast clogged the hole eventually and all was fine.
My concern is if my beer is contaminated in any way. I did notice what appeared to be loose "yeast cake" floating and suspended in the beer - something I've never seen before in previous batches. I didn't think anything of it until noticing the crack.
I didn't notice any weird smells or colors or anything from the beer - what do you guys think? I've never spoiled a batch (knock on wood) so I just don't know what to look for.
Thanks in advance!
My concern is if my beer is contaminated in any way. I did notice what appeared to be loose "yeast cake" floating and suspended in the beer - something I've never seen before in previous batches. I didn't think anything of it until noticing the crack.
I didn't notice any weird smells or colors or anything from the beer - what do you guys think? I've never spoiled a batch (knock on wood) so I just don't know what to look for.
Thanks in advance!