SpaghettiMonster
Active Member
So I picked up a small fridge (14.4 CuFt I think) on the cheap to use as a fermenter (I live in AZ and it's too fricking hot in the house right now). So my question is, what would be the quickest/easiest/cheapest way to rig it to keep a steady fermenting temp? Is there something I can get from Home Depot or some kind of a kit that would have thermometer that would cut the fridge on/off? Can I just run it as is? Thanks 