TurboBrew
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- Dec 27, 2007
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First the recipe:
Recipe Type: Partial Mash
Yeast: Wyeast German Ale (WY1007)
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): about 4.5 - supposed to be 5
Original Gravity: Supposed to be 1.054 according to Beer calculus - missed it at 1.042
Final Gravity: Don't know yet
IBU: 31.8
Boiling Time (Minutes): 60
Color: 6 SRM
Primary Fermentation Temp: Sitting at 60F
6.6lbs Liquid Wheat Malt extract (1.65lbs added at beginning - 4.95lbs added last 10 min)
1lb Munich 10L (steeped at 155 for 20 min)
.25lb Caramel/crystal 40L (steeped at 155 for 20 min)
.75oz columbus 12.2% - 60 min boil
.5 oz cascade 5.5% - 10 min boil
.5 willamette 3.4 % - 10 min boil
First off, the color, IBU, and starting gravity were all given to me by beercalculus.
According to the scale at beercalculus, the beer should end up evenly balanced had I hit my SG. How much more perceivd hoppiness will there be by me missing my SG by .012? Why did I end up with such a low SG at only 4.5gal? Supposed to be a 5 gallon recipe.
Also I noticed that the sidebar at beercalculus gives slightly different taste guidlines than the chart that biermuncher uses.
Do they use different equations to find this information? Is one any more accurate than the other?
Sorry about the long post, but the more info the better.
Recipe Type: Partial Mash
Yeast: Wyeast German Ale (WY1007)
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): about 4.5 - supposed to be 5
Original Gravity: Supposed to be 1.054 according to Beer calculus - missed it at 1.042
Final Gravity: Don't know yet
IBU: 31.8
Boiling Time (Minutes): 60
Color: 6 SRM
Primary Fermentation Temp: Sitting at 60F
6.6lbs Liquid Wheat Malt extract (1.65lbs added at beginning - 4.95lbs added last 10 min)
1lb Munich 10L (steeped at 155 for 20 min)
.25lb Caramel/crystal 40L (steeped at 155 for 20 min)
.75oz columbus 12.2% - 60 min boil
.5 oz cascade 5.5% - 10 min boil
.5 willamette 3.4 % - 10 min boil
First off, the color, IBU, and starting gravity were all given to me by beercalculus.
According to the scale at beercalculus, the beer should end up evenly balanced had I hit my SG. How much more perceivd hoppiness will there be by me missing my SG by .012? Why did I end up with such a low SG at only 4.5gal? Supposed to be a 5 gallon recipe.
Also I noticed that the sidebar at beercalculus gives slightly different taste guidlines than the chart that biermuncher uses.
Do they use different equations to find this information? Is one any more accurate than the other?
Sorry about the long post, but the more info the better.