Jmeisse
Member
I found a recipe on a Norwegian forum attempting to replicate Haandbryggeriet Hesjeøl and one of the entries in the grain bill is "Røykmalt". Google translates this into non-malt. What could that be? I don't speak Norwegian and I'm not a real experienced brewer so any help would be appreciated.
Here's a link to the forum post in google translate
Oh yeah, if you can get Hesjeøl by Haandbryggeriet, I highly recommend it. It has a nice spicy flavor to it.
Here's a link to the forum post in google translate
Oh yeah, if you can get Hesjeøl by Haandbryggeriet, I highly recommend it. It has a nice spicy flavor to it.