annasdadhockey
Well-Known Member
SWMBO was curious about how much it costs per 12 oz. bottle to do an all grain brew. I know it's easy to figure out...Total cost divided by # of bottles equals cost per bottle, obviously. My question is, if I get 11 gallons into the fermenters(6.5 gal glass carboys), what is a reasonable yield to be able to get into bottles? This will be my first All grain, Biermuncher's Centennial Blonde. Accounting for cold break and everything else that will settle out in primary, what can I expect? 10 gallons? 10.5 gallons? What have you guys gotten out of it?