YorkshireAdam
Member
- Joined
- Oct 20, 2020
- Messages
- 10
- Reaction score
- 2
Hi all,
I made a school-boy balls-up with my most recent brew and massively over-hopped (as a result of not factoring reduced batch volume into my recipe ). I just took a gravity reading at day 4 and it's on track to be a c.7% beer....pale, but some good malt character from vienna and plenty of wheat. BUT, it's really over-bitter to the point of 'soapy'. Do I cut my losses, pour it down the sink and skip the grief of bottling something that tastes unpleasant? Or - with it being a strong beer that could probably stand-up to fairly lengthy ageing - are there any conditioning/maturation methods that might knock the rough edges off and make it more palatable? I'm so desperate I just googled 'Ice distillation' .
Any help much appreciated!
Thanks,
Adam
I made a school-boy balls-up with my most recent brew and massively over-hopped (as a result of not factoring reduced batch volume into my recipe ). I just took a gravity reading at day 4 and it's on track to be a c.7% beer....pale, but some good malt character from vienna and plenty of wheat. BUT, it's really over-bitter to the point of 'soapy'. Do I cut my losses, pour it down the sink and skip the grief of bottling something that tastes unpleasant? Or - with it being a strong beer that could probably stand-up to fairly lengthy ageing - are there any conditioning/maturation methods that might knock the rough edges off and make it more palatable? I'm so desperate I just googled 'Ice distillation' .
Any help much appreciated!
Thanks,
Adam