I try to shoot for pitching on the low end of the yeast's working range. I just did a brown ale using WLP002, its low working temp is 65F, I actually pitched at 62 but had good fermentation within 12 hours and the temp had risen and is holding steady at about 65F.
Hey, good luck on your dunkleweisen. I just tried mine early it was a slightly smoked honey dunkleweisen and i couldnt be happier it is better that some of the import dunkelweizens i just tried in the store-Im a new fan of the dark wheat beers for shure!
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