After a few re-works, I've decided to go with a standard IIPA instead of a red (https://www.homebrewtalk.com/f37/how-does-puppy-look-red-iipa-192652/). So here's the newest version that I popped into primary today. Still calling it an IIPA even though OG is just slightly off the 1.075 max. Pretty excited about it after a quick pre-pitch taste...extremely balanced! Not overly sweet or hoppy with a nice citrus note. Looking forward to the final product...
9.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 79.6 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.3 %
0.80 lb Corn Sugar (Dextrose) (0.0 SRM) 7.1 %
1.00 oz Chinook [13.00%] (60 min) 29.2 IBU
1.00 oz Chinook [13.00%] (45 min) 26.8 IBU
0.50 oz Simcoe [12.00%] (15 min) 6.7 IBU
0.50 oz Amarillo Gold [8.50%] (15 min) 4.7 IBU
0.50 oz Amarillo Gold [8.50%] (0 min)
0.50 oz Simcoe [12.00%] (0 min)
1.00 oz Amarillo Gold [8.50%] (Dry Hop 7 days)
1.00 oz Simcoe [12.00%] (Dry Hop 7 days)
0.50 tsp Irish Moss (Boil 10.0 min)
1 Pkgs California Ale (White Labs #WLP001)
Est Original Gravity: 1.080 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.1%
Bitterness: 67.3 IBU
Est Color: 8.3 SRM
9.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 79.6 %
1.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.3 %
0.80 lb Corn Sugar (Dextrose) (0.0 SRM) 7.1 %
1.00 oz Chinook [13.00%] (60 min) 29.2 IBU
1.00 oz Chinook [13.00%] (45 min) 26.8 IBU
0.50 oz Simcoe [12.00%] (15 min) 6.7 IBU
0.50 oz Amarillo Gold [8.50%] (15 min) 4.7 IBU
0.50 oz Amarillo Gold [8.50%] (0 min)
0.50 oz Simcoe [12.00%] (0 min)
1.00 oz Amarillo Gold [8.50%] (Dry Hop 7 days)
1.00 oz Simcoe [12.00%] (Dry Hop 7 days)
0.50 tsp Irish Moss (Boil 10.0 min)
1 Pkgs California Ale (White Labs #WLP001)
Est Original Gravity: 1.080 SG
Measured Original Gravity: 1.077 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.1%
Bitterness: 67.3 IBU
Est Color: 8.3 SRM