Wally martin
Member
- Joined
- Nov 6, 2018
- Messages
- 21
- Reaction score
- 2
Cooked up a batch of nut brown ale.. Primary completed without a hitch.. I always do a secondary but this time I'm doing it in one of my cornys.. Figured I'd reduce the risk of infection by eliminating a step and going right to the keg.. Smart? Dumb? Im fairly new to this so looking for input.. Not that I can change anything at this point just seeing what opinions might be out there.. Thanks and have a great day! Cheers