I had used table sugar to carbonate for quite some time. A friend of mine suggested using corn sugar instead mostly as he felt it made a difference. He claimed the bubbles were smaller. I'm not sure I care.
My 5 lb bag is getting low and I began to ponder whether or not I care enough to spend a bit more for proper sugar.
Outside of competitions why would one care to spend that much more?
My 5 lb bag is getting low and I began to ponder whether or not I care enough to spend a bit more for proper sugar.
Outside of competitions why would one care to spend that much more?