I have no problem boiling 4 oz sugar in 8 oz water. You'not making simple syrup. And unless you burned the pot, the burnt taste didn't come from the priming solution.
Corn Sugar vs Table Sugar
- Thread starter rodwha
- Start date
Help Support Homebrew Talk:
grizzly2378
Well-Known Member
I've used corn sugar, DME, and table sugar and really haven't noticed any difference at all. I used table sugar most recently in a milk stout because I realized at bottling time that I was out of both corn sugar and DME. It turned out just fine, and carbed up just fine in a couple of weeks. Table sugar is he cheapest, so...
Yeah, this horse is dead and I got other things need beating
