Corn or Cane Sugar In Boil

[jdgapc]

i am doing a Saison and wanted to get opinions on weather it is better to use corn or cane sugar in the boil along with malt extract, most recipes say table sugar, but wouldnt corn sugar be more efficient? i will be using 5 oz of corn sugar to carbonate. thanks.

 

[beergolf]

It does not really matter. Both will work just fine.