Holmesbrewer
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- Jul 8, 2008
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I'm about to tackle a Modelo Negra clone that has flaked corn. I have heard many negatives about using corn. Here is what I have, any ideas?
Also, I have been told that this yeast works similarly to ale yeast, just a little lower temp. I might be able to keep it in the low 60's, but that's my max. Any suggestions?
Negra Modelo
Vienna Lager
Type: All Grain
Date: 4/13/2009
Batch Size: 2.75 gal
Brewer: Holmes
Boil Size: 3.15 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 38.99 %
1.50 lb Corn, Flaked (1.3 SRM) Grain 29.24 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 19.49 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.75 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 2.53 %
0.25 oz Pearle [8.00 %] (60 min) Hops 13.5 IBU
1.00 oz Saaz [4.00 %] (15 min) Hops 13.4 IBU
0.55 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
Beer Profile
Est Original Gravity: 1.047 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.22 % Actual Alcohol by Vol: 0.65 %
Bitterness: 27.0 IBU Calories: 43 cal/pint
Est Color: 14.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 5.13 lb
Sparge Water: 1.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 6.41 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 4.10 qt of water at 200.2 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.1 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith
Also, I have been told that this yeast works similarly to ale yeast, just a little lower temp. I might be able to keep it in the low 60's, but that's my max. Any suggestions?
Negra Modelo
Vienna Lager
Type: All Grain
Date: 4/13/2009
Batch Size: 2.75 gal
Brewer: Holmes
Boil Size: 3.15 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 38.99 %
1.50 lb Corn, Flaked (1.3 SRM) Grain 29.24 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 19.49 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 9.75 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 2.53 %
0.25 oz Pearle [8.00 %] (60 min) Hops 13.5 IBU
1.00 oz Saaz [4.00 %] (15 min) Hops 13.4 IBU
0.55 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager
Beer Profile
Est Original Gravity: 1.047 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.22 % Actual Alcohol by Vol: 0.65 %
Bitterness: 27.0 IBU Calories: 43 cal/pint
Est Color: 14.3 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 5.13 lb
Sparge Water: 1.14 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body Step Time Name Description Step Temp
75 min Mash In Add 6.41 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 4.10 qt of water at 200.2 F 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.1 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith