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Coopers Priming drops

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auxair

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Nov 19, 2011
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Hello all I have a question about priming with the Coopers priming drops. On the bag it says they are good for 375 ml bottles and a regular 12 oz bottle is 355 mls. Is that going to work without blowing the bottle? I am assuming it will be fine but thought I would put the question to those with experience with these.
Thanks and cheers!
 
I've used them quite a bit, and never had a problem. Sure, it might be _slightly_ over carbed, but definitely not approaching bottle bomb territory (and honestly, I can't pick up on anything that seems "off" about such beers myself).
 
One cooper's carb drop is good for 12-16oz bottles. The 25oz cooper's PET bottles take 2 drops. Iused those at first,but found that at some 7 weeks in bottles,they tended to over-carbonate. Big soda pop head & bubbles. So drinking them before that point looked fine.
I went & made a bottling bucket & bulk primed after that. Way better.
 
I'd have to second what unionrdr said. I've also had problems with the carbdrops and over carbonation. I'm gonna try one more Coopers kit and batch prime.
 
The cooper's kits lend themselves very well to bulk priming to style. Def way better than carb drops with 3-5 weeks in the bottles at room temp,& 1-2 weeks in the fridge for thicker head & longer lasting carbonation.
 
I bought some. Will use on my next batch and test it out. Although after I run the calculator and comparing the quantities, I might decide to change my mind.
 
A pint being 16oz,1 carb drop should've been plenty. 2 should be overkill. Must be some strong bottles & seals.
 
A pint being 16oz,1 carb drop should've been plenty. 2 should be overkill. Must be some strong bottles & seals.

I use one and a half drops in 500ml bottles (16.9oz) and it's good for most styles but sometimes can feel a little under-carbed. I would imagine only one in a 16oz bottle would be a bit too under-carbed for my tastes. Bulk priming is definitely better though and waaay cheaper.


Rev.
 
I find the drops are very convenient if, like me, you keg your beer but want to bottle a sixer or so.

I have used them with apfelwein--some still in wine bottles and some carbed in beer bottles without having to calculate how much sugar to use in a bottling bucket, etc.
 
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