flafishboy
New Member
I am brewing my second batch of Coopers Ale. I think I messed up and didnt add enought sugar. It has been in the brewing vessle for 8 days and it is still producing bubbles in the air lock, however I did a hydrometer reading and it is only at 1.15 SG.
Question, can I add additional sugar or something to bring up the alcohol level at this point?
Question, can I add additional sugar or something to bring up the alcohol level at this point?