Ron173
Member
Hi all,
So… I started a coopers European lager, used their enhancer 3 pack instead of sugar as per recommended
all sterilised, pitched at 20deg, not much happened overnight then off it went bubbling away in the airlock as expected.
However it stopped after 2 days.
checked sg 1020 , started at 1038
so working out its only 2% odd alcohol
Is it finished? Can I buy more lager yeast n ferment it a bit more to get alcohol up a bit or is it finished period?
thanks
So… I started a coopers European lager, used their enhancer 3 pack instead of sugar as per recommended
all sterilised, pitched at 20deg, not much happened overnight then off it went bubbling away in the airlock as expected.
However it stopped after 2 days.
checked sg 1020 , started at 1038
so working out its only 2% odd alcohol
Is it finished? Can I buy more lager yeast n ferment it a bit more to get alcohol up a bit or is it finished period?
thanks