Coopers Dark Ale in Fermenter..Activity question..

[skywze1]

Hello Fellow Brewmasters.. Just Put in the Fermenter some Coopers Dark ale.. used Safale -04.. Just put it in the Fermenter last night.. See some trub already buy not a lot of Bubbles on the top Should I worry?? And if I am worried should I ad more yeast? see my Face Book Page for pics of the Beer in fermenter David Johnson

 

[unionrdr]

If you pitched the yeast dry,it'll take longer to get through the reproduction phase to start visible fermentation. You can loose up to 50% of the yeast by rehydrating in the wort by pitching dry. It can take up to 72 hours to start visibly fermenting.