pablofreysen
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- Sep 3, 2012
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Hi there.
Ive brewed a Coopers Canadian Blond this weekend with Coopers BE1 and Salafe US-05 yeast,but I had 500g of brewing sugar left from other brew,so I decided to add it to the mix...
Was it a wise decision?
Ive brewed a Coopers Canadian Blond this weekend with Coopers BE1 and Salafe US-05 yeast,but I had 500g of brewing sugar left from other brew,so I decided to add it to the mix...
Was it a wise decision?