TheJadedDog
AFK ATM
I'm having a hard time with temp control so I was thinking of getting a cooler to use as a fermentation chamber. Anyone else doing this? What size/type of cooler? How are you venting air? What effect will drill holes have?
Ideally I would like to fit a 6.5 gal bucket and 5 gal carboy with airlocks attached and room for ice/ice packs. Any thoughts would be greatly appreciated.
Ideally I would like to fit a 6.5 gal bucket and 5 gal carboy with airlocks attached and room for ice/ice packs. Any thoughts would be greatly appreciated.