penguinfogel
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I know the reverend and others say that there is no such thing as a spoiled beer, but I have about 30 bottles left of some stuff that dares to challenge that statement, and I want it gone so I can put something else in those bottles. Anyway I've tried a couple recipes so far to use up some of it, and was wondering if anyone else has some good recipes for spoiled beer.
I posted this recipe for Welsh Rabbit on my blog over at theweeklybrew
Welsh Rabbit
1 1/2 tblspoon butter
1 12oz beer
3 cloves garlic (you can use less, but I like garlic)
4 1/2 cups cheese
1 egg
1 tsp werschetchire sauce
1 1/2 tbl hot sauce
1/2 tsp chili powder
1/2 tsp paprika
1 tsp curry powder
1/2 tsp mustard powder
1 tsp salt
melt the butter and cook the garlic, combine with the booze, and heat. Next add the cheese slowly, stiring till its melted. Once the chese is melted and smooth temper 1/4 cup of the mixture with the egg, then add it to the pot. add the rest of the ingrediants, stir, and serve over toast.
I posted this recipe for Welsh Rabbit on my blog over at theweeklybrew
Welsh Rabbit
1 1/2 tblspoon butter
1 12oz beer
3 cloves garlic (you can use less, but I like garlic)
4 1/2 cups cheese
1 egg
1 tsp werschetchire sauce
1 1/2 tbl hot sauce
1/2 tsp chili powder
1/2 tsp paprika
1 tsp curry powder
1/2 tsp mustard powder
1 tsp salt
melt the butter and cook the garlic, combine with the booze, and heat. Next add the cheese slowly, stiring till its melted. Once the chese is melted and smooth temper 1/4 cup of the mixture with the egg, then add it to the pot. add the rest of the ingrediants, stir, and serve over toast.