Converting Recipes?

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New2Brew17

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Oct 16, 2009
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Location
Bradford, MA
I found a clone recipe of Rogue's Old Crustacean online. The version that I found was an All-Grain recipe, but unfortunately, I am only up to extract recipes with steeping grains. When I use Beersmith to convert from AG to Extract, it gives me a message about converting the Munich Malt manually. How would I do that? The original recipe is for 6 gallons AG, but I only want to make 3 gallons of an Extract with Steeping grain recipe.

Original Recipe (6 gallons)

Ingredients

Amount Item Type % or IBU
15 lbs 5.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 77.88 %
3 lbs 4.8 oz Munich Malt - 20L (20.0 SRM) Grain 16.74 %
11.8 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.74 %
5.2 oz Chocolate Malt (350.0 SRM) Grain 1.64 %
2.25 oz Chinook [13.00 %] (60 min) Hops 65.8 IBU
1.50 oz Centennial [10.00 %] (25 min) Hops 23.5 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 8.2 IBU
7.14 gal Poland Spring (R) Water
1 Pkgs California Ale (White Labs #WLP001) [Starter 1800 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG

Converted Recipe (3 gallons)

Ingredients

Amount Item Type % or IBU
7 lbs 1.4 oz Pale Liquid Extract (8.0 SRM) Extract 78.13 %
1 lbs 10.8 oz Munich Malt - 20L (20.0 SRM) Grain 18.45 %
3.4 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.38 %
1.5 oz Chocolate Malt (350.0 SRM) Grain 1.05 %
1.10 oz Chinook [13.00 %] (60 min) Hops 64.1 IBU
0.73 oz Centennial [10.00 %] (25 min) Hops 22.9 IBU
0.49 oz Centennial [10.00 %] (10 min) Hops 7.9 IBU
3.57 gal Poland Spring (R) Water
1 Pkgs California Ale (White Labs #WLP001) [Starter 1800 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.088 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG


Thanks for any help!
 
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