Moody_Copperpot
Well-Known Member
I'm looking for a little info on how to convert all-grain recipes to extract recipes. I love brewing and just don't have the extra scratch to drop on the equipment for All Grain/Full Mash/whatever-you-prefer-to-call-it at the moment. I have seen that some people talk about how they have used a calculator for the conversion...how do I do this? I have seen a few recipes on here that I really want to try (the Bell's Two-Hearted, for example) but just don't know how to convert.