awoitte
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- Joined
- May 9, 2017
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I have a chest freezer that can fit two 6 gallon glass carboys that I thought would be wonderful for keeping fermentation and cold crashing temperatures with a temp control device. My issue is the constant lowering and lifting of full vessels, and I'm looking for recommendations. I'd like to keep brainstorming to include the chest freezer, as it is already in my possession and I don't want to purchase anything until I've exhausted all options here.
I thought about placing the chest freezer on a stand/base, which would create an elevated carboy, allowing me to siphon directly out of the freezer without having to remove the glass carboy first. The problem that comes to mind using taking this route is if the freezer is 3-5 ft. higher it then requires me to stand on a ladder, chair, etc when pouring/filling the carboy post-boil. (Perhaps a pump from the boil to the vessel would alleviate this?)
Has anyone got some good procedure methods for using a chest freezer and carboys without breaking your back and keeping safety a priority?
Looking for suggestions =)
I thought about placing the chest freezer on a stand/base, which would create an elevated carboy, allowing me to siphon directly out of the freezer without having to remove the glass carboy first. The problem that comes to mind using taking this route is if the freezer is 3-5 ft. higher it then requires me to stand on a ladder, chair, etc when pouring/filling the carboy post-boil. (Perhaps a pump from the boil to the vessel would alleviate this?)
Has anyone got some good procedure methods for using a chest freezer and carboys without breaking your back and keeping safety a priority?
Looking for suggestions =)