BassBabiesBeer
Well-Known Member
- Joined
- May 16, 2019
- Messages
- 75
- Reaction score
- 20
Any detection of DMS? you've got a modest amount of Pilsner malt in there... 90 min boils are safer. The "corn" can kill the aroma.It's got a nice carb on it now....tasting it...it's a nice danky with some fruity...No aroma...Would have thought the citra/el dorado fruitiness would come through a lot more considering large whirlpool and dry hop.
My HBS owner mentioned some Pilsner malts are fine these days, but I do 75 min boils minimum just because of my system.