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You're lucky you didn't burn the crap out of your mash!

Now that's what I call "no sparge brewing" lol

Hey, I hit my numbers!

I added a elcheapo pizza screen on SS bolts when I built the 20 gallon pot to keep everything off the elements.

It did deposit 15% or so of my grist into the actual boil that I had to muck out. Like I said, will be interesting.
 
I was brewing on Sat and walked away from the kettle during chilling to grab something. Came back a few mins later and a hornet was doing the back stroke in 100 degree wort.

Thought a few seconds about a short boil but thought...nah...let it ride...in the name of science. ;)
 

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